Tonifying kidney yin, strengthening muscles and bones, removing wind dampness.
The second attempt of meiyangyang
According to the traditional Chinese medicine, mutton tastes sweet but not greasy. It is warm but not dry. It has the effects of Tonifying the kidney and invigorating the Yang, warming the cold, warming the Qi and blood, appetizing and strengthe... ...
This recipe was found by chance in the video I saw on youku.com. The taste of the finished product is really good.
Chicken has never been eaten in the north before, but it is a very nourishing food in the south. It can nourish yin and strengthen yang. It is rich in protein. Cook with pork loin. It's a great tonic. It's best for this winter season.
The dish of Glanz microwave oven must be hard. Roast mutton is the best food in winter. When the microwave oven is working, the house is full of fragrance. A good way to get rid of mutton smell is to soak it in yogurt. It can also make the meat ... ...
Invigorating in winter. Rich flavor
Mutton is the best choice in winter. Carrots are my daughter's favorite. Carotene is a fat soluble substance. Only when the oil is properly put into cooking can the absorption rate of carotene be greatly improved. It's a good choice to go with lamb.
Pork loin is sweet, salty and even in nature. It can slightly invigorate the kidney and Qi, promote the water and relieve the action. It's just for the guidance of the prescriptions. (Li Shizhen) can be used as food therapy auxiliary. Pig waist,... ...
See the word Wellington . The first thing you may think of is beefwellington Well, after reading the ingredients, please don't make complaints about it. Ask me where the mushrooms are. Where is Foie Gras? Hahaha, if it's a serious way, I don't n... ...
The mothers who sit on the moon can mend their bodies Eat waist and mend waist This dish. It was made by my mother when I was making the moon It's unforgettable This dish is suitable for all ages It's easy to do